The traditional dishes of South Kalimantan, such as Soto Banjar, Ketupat Kandangan, and Mandai, are a must-try for tourists and food lovers, promising to tantalize your taste buds.
South Kalimantan is not only rich in traditions and culture but also offers a diverse culinary heritage that captivates food enthusiasts. Each dish reflects the creativity of the locals, blending traditional flavors with unique regional ingredients.
From hearty main courses to delightful traditional snacks, here are 10 must-try traditional dishes from South Kalimantan:
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1. Ketupat Kandangan: An Iconic Dish with Rich Coconut Milk Sauce
Ketupat Kandangan, a dish inspired by Dayak Specialties, symbolizes South Kalimantan’s culinary heritage, especially in the Kandangan region.
This dish is simple yet flavorful, featuring steamed rice cakes drenched in a thick coconut milk sauce and served with smoked snakehead fish.
The savory flavors and soft textures make this dish a staple at family gatherings and festive occasions, showcasing the rich spices of the region.
2. Mandai: The Savory Delight of Cempedak Peel
Mandai, made from fermented cempedak peel, is a unique delicacy. After preservation, the peel is either fried or sautéed, resulting in a crispy texture and savory flavor.
More than just a dish, Mandai represents a culinary tradition passed down through generations in South Kalimantan.
3. Gangan Humbut: A Refreshing Bamboo Shoot and Beef Rib Soup
Gangan Humbut is a dish made with tender beef ribs cooked alongside young bamboo shoots and local spices. This soup offers a savory and fresh taste that delights the palate.
Often served with rice cakes or steamed rice, Gangan Humbut is a popular choice during Ramadan or at wedding celebrations.
4. Soto Banjar: Aromatic Soup with Rich Spices
Soto Banjar is a must-try for anyone visiting South Kalimantan. This soup features a clear, aromatic broth infused with spices such as cinnamon, nutmeg, and cloves.
Topped with shredded chicken, potato fritters, boiled eggs, and rice cakes, Soto Banjar delivers unparalleled flavor.
5. Amparan Tatak: Sweet and Soft Traditional Cake
Amparan Tatak is a soft, sweet cake made from rice flour, coconut milk, and bananas. Its sweetness and tender texture make it a favorite snack for relaxing moments.
Unlike the banana leaf-wrapped nagasari, Amparan Tatak is served in a tray and sliced into portions for serving.
6. Pundut: Fragrant Coconut-Flavored Steamed Rice
Pundut is a simple yet delightful dish made by steaming rice wrapped in banana leaves with coconut milk. The aroma of banana leaves combined with the savory coconut milk offers a memorable culinary experience.
This dish is often paired with bumbu habang (a signature red chili sauce) for added flavor.
7. Iwak Pakasam: Fermented Fish with Savory and Tangy Notes
Iwak Pakasam, also known as Iwak Basamu, is fish preserved with turmeric, salt, and roasted rice. After fermentation, the fish is fried to a crispy texture before serving.
Its salty and slightly tangy flavor pairs perfectly with warm steamed rice, making it a beloved local delicacy.
8. Sate Tulang: A Unique Skewered Delight with Red Chili Sauce
Despite its name, Sate Tulang (Bone Satay) doesn’t actually contain bones. It’s made from a mixture of chicken skin, fat, and minced meat, seasoned with red chili sauce (bumbu habang), and grilled to perfection.
The result is a spicy-sweet satay with a chewy texture that’s irresistibly delicious.
9. Mandai Goreng: Crispy Fried Cempedak Peel
Mandai Goreng is another preparation of fermented cempedak peel, fried to a crisp. This savory snack is highly popular among locals and pairs well with a cup of tea or coffee.
In addition to being fried, Mandai is also often incorporated into stews or stir-fried dishes.
10. Gangan Humbut: A Flavorful and Aromatic Dish
Gangan Humbut, besides being a daily favorite, is a must-have dish for celebratory events. Its combination of beef ribs, bamboo shoots, and local spices creates an unforgettable taste.
This dish is usually enjoyed with rice cakes or warm steamed rice, making it a perfect choice for special occasions.
South Kalimantan is a paradise for food lovers, offering a variety of traditional dishes that range from the iconic Ketupat Kandangan to the spicy Sate Tulang.
Each dish, including Banjar Specialties, not only delivers exceptional flavors but also tells a story of the traditions and cultural heritage of the Banjar people.
So, when you visit South Kalimantan, don’t miss the opportunity to savor these 10 culinary delights. Enjoy your flavorful adventure in the land of Serambi Banua!
