Enjoy a variety of mouth-watering Belgian desserts, from legendary waffles to melt-in-your-mouth candies that provide a unique sweet taste.
Belgium, a country synonymous with high-quality chocolate, also offers a number of mouth-watering desserts.
Belgian desserts are renowned for their indulgent flavor combinations, varied textures, and quality ingredients that make every bite a delightful experience.
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From crispy waffles to chewy candies, Belgium has plenty to offer sweet lovers. In this article, we ’ll introduce you to 10 Belgian desserts you must try when visiting the country.
1. The White Lady
La Dame Blanche is one of the most beloved Belgian desserts and can be found in almost every restaurant in Belgium. This dessert consists of soft vanilla ice cream, topped with warm chocolate sauce and whipped cream.
The chocolate is made from melted butter mixed with high-quality Belgian chocolate. When the warm chocolate sauce mixes with the cold ice cream, the resulting sweet and creamy taste is very appetizing.
As a beloved dessert, La Dame Blanche is a delightful example of Typical Belgian Food, offering the perfect sensation of pleasure for dessert lovers.
2. The Mountains of Mattentaart
Geraardsbergse Mattentaart is one of the typical Belgian pastries made with crispy puff pastry and filled with a mixture of milk, cheese, and almonds.
This dessert is very famous in the Geraardsbergen region and is often a typical souvenir from Belgium.
The crunchy texture on the outside and soft inside provides a pleasant contrast. When baked, the fragrant aroma of almonds and cheese wafts out, creating an unforgettable taste in every bite.
3. Cuberdons
Cuberdons, also known as confiserie, are a Belgian candy that is shaped like a cone. Made from sugar, syrup, and chocolate, they have a hard outer layer but a soft, sweet interior.
Their distinctive taste and unique texture make them a favorite among locals and tourists alike. They are an addictive sweet treat that is perfect for a road trip or afternoon snack.
4. Snowballs
Sneeuwballen, which means snowball, is a unique Belgian dessert made from flour, sugar and vanilla, then shaped into balls and baked.
Once cooked, sneeuwballen are coated with a layer of melted chocolate and icing sugar, making them look like snowballs.
When eaten, the sugar and chocolate layers melt in your mouth, giving you a soft and sweet taste sensation. This dessert is often a popular choice during the winter months, and is perfect for enjoying a relaxing time with family or friends.
5. Dinant Couque
Couque de Dinant is a typical Belgian biscuit that is famous for its very unique shape, often in the form of animals, buildings, or natural scenery.
This biscuit is made from a mixture of honey and wheat flour which gives it a natural sweet taste and a fairly hard texture.
Although a bit hard, this biscuit is still popular with many people, especially as a sweet snack or souvenir from Belgium. Usually, Couque de Dinant is enjoyed after a big meal or as an accompaniment to afternoon tea.
6. Lacquer Waffles
Lacquemant Waffles are a Belgian waffle variant originating from Liege. Unlike most waffles, lacquemant has a thinner shape and a crispier and crunchier texture. These waffles are often filled with sugar syrup, giving them just the right amount of sweetness.
Lacquemant Waffles are often enjoyed as a snack that goes well with coffee or tea, either for breakfast or while relaxing. Its specialty lies in its taste which is not too heavy but still satisfying, making it a favorite among many people.
7. Antwerp Handjes
Antwerpse Handjes is a traditional Belgian pastry originating from the city of Antwerp, and is known for its unique hand-like shape. It is made from ingredients such as flour, eggs, butter, sugar, and almonds, then baked until golden brown.
The fragrant aroma and soft texture inside with a crispy layer on the outside make this cake very delicious. Besides being delicious, its attractive shape makes Antwerpse Handjes a typical Belgian souvenir that is often brought home by tourists.
8. Brussels Waffles
Brussels Waffles are one of the most famous desserts in Belgium and are loved by both locals and tourists. These waffles are made from thin, yeasted dough that is baked in a special mold.
Brussels Waffles have a soft texture on the inside and a slightly crispy outside, creating a perfect blend of flavors. They are often served with various toppings such as fresh fruit, cream, melted chocolate, or syrup, making them a perfect choice for breakfast or dessert.
9. Speculaas
Speculaas is a Belgian spice cookie known for its sweet taste and mouth-watering aroma. This cookie is made using a mixture of spices such as cinnamon, cloves, ginger, and nutmeg.
In the past, speculaas were only made during the celebration of St. Nicholas in December, but now this cookie can be found all year round.
Speculaas is perfect to be enjoyed with a cup of tea or coffee, providing a warm and sweet taste that is soothing after a day of activities.
10. Liege Waffles
Liege Waffles are another variant of the very famous Belgian waffle and are very different from other waffles.
Made with a chewier batter, these waffles contain caramelized pearl sugar inside. When eaten, the pearl sugar melts, creating a rich and satisfying sweetness.
These waffles are often found in markets or on the streets of Belgian cities, providing a sweet and chewy taste experience that is hard to forget. The irregular shape of the Liege waffle adds to its appeal and uniqueness.
Belgium is not only famous for its world-famous chocolate, but also for its various mouth-watering desserts. From fluffy waffles to melt-in-your-mouth candies, each Belgian dessert has a unique and mouth-watering taste.
Don’t miss the chance to try these 10 signature desserts when visiting Belgium. With a variety of sweet options available, a culinary experience in Belgium is sure to be an unforgettable sweet memory for every visitor.
Many of these delights also make perfect Typical Belgian Souvenirs, allowing you to take a piece of Belgium’s rich flavors home with you.
